Homestyle Chicken & Biscuits
Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 15 Min.
Cook Time: 30 Min.
Prep Time: 15 Min.
Cook Time: 30 Min.
What you need:
* 1 can (10-3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
* 1/4 c. milk
* 3/4 c. shredded Cheddar cheese
* 1/4 tsp. ground black pepper
* 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
* 2 cans (4.5 oz. each) Swanson® Premium White Chunk Chicken Breast in Water, drained
* 1 pkg. (7.5 oz.) refrigerated biscuits (10 biscuits)
* 1/4 c. milk
* 3/4 c. shredded Cheddar cheese
* 1/4 tsp. ground black pepper
* 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
* 2 cans (4.5 oz. each) Swanson® Premium White Chunk Chicken Breast in Water, drained
* 1 pkg. (7.5 oz.) refrigerated biscuits (10 biscuits)
What to do:
1. Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
2. Bake for 15 min. or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
3. Bake for 15 min. or until the biscuits are golden brown.
2. Bake for 15 min. or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
3. Bake for 15 min. or until the biscuits are golden brown.
Nutritional information:
Calories: 437; Total Fat: 22g; Saturated Fat: 9g; Cholesterol: 58mg; Total Carbs: 38g; Fiber: 5g; Protein: 24g; Sodium: 1517mg;