Brazilian Cheese Balls
Courtesy of Mr. Food Test Kitchen
Servings: 16
Prep Time: n/a
Cook Time: 20 Min.
Prep Time: n/a
Cook Time: 20 Min.
What you need:
* 1/2 c. olive oil
* 1/3 c. water
* 1/3 c. milk
* 1 tsp. salt
* 2 c. tapioca flour
* 2 tsp. minced garlic
* 1/2 c. freshly grated Parmesan cheese
* 2 beaten eggs
* 1/3 c. water
* 1/3 c. milk
* 1 tsp. salt
* 2 c. tapioca flour
* 2 tsp. minced garlic
* 1/2 c. freshly grated Parmesan cheese
* 2 beaten eggs
What to do:
1. Preheat oven to 375°F. In a large saucepan over high heat, bring oil, water, milk, and salt to a boil.
2. Remove from heat and stir in flour and garlic until thoroughly combined. Add Parmesan cheese and eggs; mix well. (Mixture will be lumpy.)
3. Form mixture into 1-1/2-inch balls and place on baking sheet. Bake 18 to 20 minutes, or until light golden.
Recipe and Image from the Mr. Food Test Kitchen
© 2014 Ginsburg Enterprises Incorporated. All rights reserved.
2. Remove from heat and stir in flour and garlic until thoroughly combined. Add Parmesan cheese and eggs; mix well. (Mixture will be lumpy.)
3. Form mixture into 1-1/2-inch balls and place on baking sheet. Bake 18 to 20 minutes, or until light golden.
Recipe and Image from the Mr. Food Test Kitchen
© 2014 Ginsburg Enterprises Incorporated. All rights reserved.