Cool Shrimp Tacos
Courtesy of Wisconsin Milk Marketing Board
Servings: 6
Prep Time: 10 Min.
Cook Time: n/a
Prep Time: 10 Min.
Cook Time: n/a
What you need:
* 1 1/2 c. sour cream
* 1 (1 oz.) pkg. taco seasoning mix, divided
* 1 c. diced seedless cucumber
* 3 green onions, thinly sliced, (about 1/4 c.)
* 2 avocados, peeled and diced
* 1 Tbsp. fresh lemon juice
* 1 lb. medium shrimp, shelled, deveined, and cooked
* butter lettuce leaves, torn
* 2 c. (8 oz.) shredded Schnucks Select deli Colby Jack deli cheese
* 1 c. chunky salsa
* 12 flour tortillas
* 1 (1 oz.) pkg. taco seasoning mix, divided
* 1 c. diced seedless cucumber
* 3 green onions, thinly sliced, (about 1/4 c.)
* 2 avocados, peeled and diced
* 1 Tbsp. fresh lemon juice
* 1 lb. medium shrimp, shelled, deveined, and cooked
* butter lettuce leaves, torn
* 2 c. (8 oz.) shredded Schnucks Select deli Colby Jack deli cheese
* 1 c. chunky salsa
* 12 flour tortillas
What to do:
1. In a large bowl, combine the sour cream and 2 Tbsp. of the taco seasoning mix; mix well. Stir in the cucumbers, onions, avocados, and lemon juice.
2. In a small bowl, toss the shrimp and the remaining taco seasoning mix together.
3. Serve family-style with individual bowls for the sour cream mixture, shrimp, lettuce, cheese and salsa. Top each tortilla with the sour cream mixture and shrimp. Garnish with cheese and salsa.
2. In a small bowl, toss the shrimp and the remaining taco seasoning mix together.
3. Serve family-style with individual bowls for the sour cream mixture, shrimp, lettuce, cheese and salsa. Top each tortilla with the sour cream mixture and shrimp. Garnish with cheese and salsa.