Broiled Catfish with Lemon Wine Sauce
Courtesy of The Catfish Institute
Servings: 4
Prep Time: 10 Min.
Cook Time: 5 Min.
Prep Time: 10 Min.
Cook Time: 5 Min.
What you need:
* 4 U.S. Farm-Raised Catfish fillets
* salt and pepper to taste
* 1/4 tsp. white wine
* 1/4 tsp. Worcestershire sauce
* 1/2 tsp. lemon zest
* 1/2 c. dry white wine
* 1 Tbsp. lemon juice
* 1/2 c. buttermilk
* salt and pepper to taste
* 1/4 tsp. white wine
* 1/4 tsp. Worcestershire sauce
* 1/2 tsp. lemon zest
* 1/2 c. dry white wine
* 1 Tbsp. lemon juice
* 1/2 c. buttermilk
What to do:
1. Combine worcestershire sauce, lemon zest, wine and lemon juice in a skillet. Bring to a boil and reduce liquid to 1/2 c.
2. Add buttermilk, stirring constantly until slightly thickened. Place fish in baking dish. Broil fish for 3 to 5 min.
3. Remove from broiler, pour sauce over fish.
4. Broil for another minute or until sauce bubbles and fish begins to flake.
5. Remove from pan and serve.
2. Add buttermilk, stirring constantly until slightly thickened. Place fish in baking dish. Broil fish for 3 to 5 min.
3. Remove from broiler, pour sauce over fish.
4. Broil for another minute or until sauce bubbles and fish begins to flake.
5. Remove from pan and serve.
Wine pairings:
Chardonnay, Pinot Grigio-Pinot Bianco, White Zinfandel