Pasta Salad with Herb Vinaigrette
Courtesy of The incredible edible egg™
Servings: 4
Prep Time: 20 Min.
Cook Time: n/a
Chill Time: 4 Hrs.
Prep Time: 20 Min.
Cook Time: n/a
Chill Time: 4 Hrs.
What you need:
* 6 oz. uncooked wheel-shaped pasta, cooked, drained
* 1 c. chopped fresh broccoli
* 3/4 c. chopped tomato
* 1/2 c. shredded carrot
* 6 hard-cooked eggs, cut into wedges
Dressing:
* 1/3 c. white wine vinegar
* 2 Tbsp. olive oil
* 2 Tbsp. water
* 1 tsp. dried basil leaves
* 1 tsp. dried oregano leaves
* 3/4 tsp. garlic salt
* 1 c. chopped fresh broccoli
* 3/4 c. chopped tomato
* 1/2 c. shredded carrot
* 6 hard-cooked eggs, cut into wedges
Dressing:
* 1/3 c. white wine vinegar
* 2 Tbsp. olive oil
* 2 Tbsp. water
* 1 tsp. dried basil leaves
* 1 tsp. dried oregano leaves
* 3/4 tsp. garlic salt
What to do:
1. Whisk dressing ingredients in small bowl until blended.
2. Combine pasta, broccoli, tomato and carrot in large bowl; toss. Pour dressing over pasta mixture; toss until evenly coated. Add eggs; toss briefly.
3. Refrigerate, covered, at least 4 hrs.to blend flavors
* Short-cut: Prepare salad with your favorite bottled Italian dressing.
For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
2. Combine pasta, broccoli, tomato and carrot in large bowl; toss. Pour dressing over pasta mixture; toss until evenly coated. Add eggs; toss briefly.
3. Refrigerate, covered, at least 4 hrs.to blend flavors
* Short-cut: Prepare salad with your favorite bottled Italian dressing.
For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
Nutritional information:
Calories: 341; Total Fat: 15g; Saturated Fat: 3g; Cholesterol: 317mg; Total Carbs: 36g; Fiber: 3g; Protein: 16g; Sodium: 308mg;