Peppermint-OREO Cookie Balls
Courtesy of Kraft Kitchens
Servings: 48
Prep Time: 20 Min. Cook Time: n/a Chill Time: 70 Min. What you need:
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+ 1/3 c. finely chopped candy canes (about 6 small), divided
+ 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened + 36 OREO Cookies, finely crushed + 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted What to do:
1. RESERVE 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
2. SHAPE into 48 (1-inch) balls. Freeze 10 min. 3. DIP cookie balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy. 4. REFRIGERATE 1 hour or until firm. |