Gluten-Free Flour Blend
Courtesy of Gluten Intolerance Group
Servings: 6
Prep Time: 5 Min. Cook Time: n/a What you need:
(click + to add ingredients to your shopping list)
+ 6 c. brown or white rice flour
+ 2 c. potato starch (also known as potato flour) + 1 c. tapioca flour What to do:
1. Combine and use cup for cup in recipes calling for flour.
* Many gluten-free recipes call for a gluten-free flour blend. You may purchase a pre-made blend or mix your own with the rice flour, potato starch, tapioca flour or other gluten free flours such as sorghum or corn flours. * This recipe is an original formula of Bette Hagman, the Gluten-Free Gourmet * Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance |