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Gluten-Free Flour Blend
Courtesy of Gluten Intolerance Group
Servings: 6
Prep Time: 5 Min.
Cook Time: n/a
What you need:
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+ 6 c. brown or white rice flour
+ 2 c. potato starch (also known as potato flour)
+ 1 c. tapioca flour
What to do:
1. Combine and use cup for cup in recipes calling for flour.

* Many gluten-free recipes call for a gluten-free flour blend. You may purchase a pre-made blend or mix your own with the rice flour, potato starch, tapioca flour or other gluten free flours such as sorghum or corn flours.

* This recipe is an original formula of Bette Hagman, the Gluten-Free Gourmet

* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance