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Ginger Chicken Kebabs
Courtesy of www.eatchicken.com
Servings: 4
Prep Time: 15 Min.
Cook Time: 12 Min.
Chill Time: 2 Hrs.
What you need:
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+ 6 boneless skinless chicken thighs, cut into 1-in. pieces
+ 2 Tbsp. canola oil
+ 2 Tbsp. rice vinegar
+ 1 tsp. sugar
+ 1 tsp. salt
+ 1 stalk lemongrass, chopped
+ 2-in. piece fresh ginger, peeled and sliced
+ 2 cloves garlic
+ 4 scallions, cut into 1 1/2-in. lengths
+ 1 Tbsp. sesame seeds, toasted
What to do:
1. In bowl of food processor, place canola oil, rice vinegar, sugar, salt, lemon grass, ginger and garlic cloves. Process until lemon grass is chopped fully, about 3 min. Transfer to glass bowl. Add chicken thighs to bowl. Cover and refrigerate at least two hours, or overnight, or up to 2 days.
2. Prepare charcoal or gas grill, or preheat oven broiler. Thread chicken pieces and scallions, alternating. Place on grill and cook, turning once, until chicken is firm and opaque, about 6 - 8 min. per side. Plate on serving platter and sprinkle with sesame seeds.

* For more chicken recipes visit www.eatchicken.com
Nutritional information:
Calories: 196;   Total Fat: 11g;   Saturated Fat: 3g;   Protein: 20g;