Pasta Salad with Herb Vinaigrette
Courtesy of The incredible edible egg™
Servings: 4
Prep Time: 20 Min. Cook Time: n/a Chill Time: 4 Hrs. What you need:
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+ 6 oz. uncooked wheel-shaped pasta, cooked, drained
+ 1 c. chopped fresh broccoli + 3/4 c. chopped tomato + 1/2 c. shredded carrot + 6 hard-cooked eggs, cut into wedges Dressing: + 1/3 c. white wine vinegar + 2 Tbsp. olive oil + 2 Tbsp. water + 1 tsp. dried basil leaves + 1 tsp. dried oregano leaves + 3/4 tsp. garlic salt What to do:
1. Whisk dressing ingredients in small bowl until blended.
2. Combine pasta, broccoli, tomato and carrot in large bowl; toss. Pour dressing over pasta mixture; toss until evenly coated. Add eggs; toss briefly. 3. Refrigerate, covered, at least 4 hrs.to blend flavors * Short-cut: Prepare salad with your favorite bottled Italian dressing. For more ways to enjoy The incredible edible egg™, visit incredibleegg.org" Nutritional information:
Calories: 341; Total Fat: 15g; Saturated Fat: 3g; Cholesterol: 317mg; Total Carbs: 36g; Fiber: 3g; Protein: 16g; Sodium: 308mg;
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