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Wave Your Flag Cheesecake
Courtesy of PHILADELPHIA® Cream Cheese
Servings: 20
Prep Time: 20 Min.
Cook Time: n/a
Chill Time: 4 Hr. 5 Min.
What you need:
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+ 4 c. fresh strawberries, divided
+ 1-1/2 c. boiling water
+ 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
+ ice cubes
+ 1 c. cold water
+ 1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices
+ 1-1/3 c. blueberries, divided
+ 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
+ 1/4 c. sugar
+ 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
What to do:
1. Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.
2. Meanwhile, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.
3. Beat cream cheese and sugar in large bowl with whisk until blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.
By Order of Governor Wolf and the PA Dept of Health, face masks are now required to be worn in all grocery stores in PA until further notice (with the exception of individuals who cannot wear a mask due to a medical condition and children under the age of 2 years). Thank you for your understanding in this matter.
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