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Mexican Dip with Wisconsin Cheddar
Courtesy of Wisconsin Milk Marketing Board
Servings: 12
Prep Time: 20 Min.
Cook Time: n/a
What you need:
(click + to add ingredients to your shopping list)
+ 1 pkg. (8 oz.) cream cheese, softened
+ 1 pkg. ranch salad dressing mix
+ 1/2 c. sour cream
+ 1 c. (4 oz.) finely shredded Wisconsin Sharp Cheddar cheese
+ 1 tomato, chopped
+ 1 can (2 1/2 oz.) green chiles
What to do:
1. In a blender or food processor, combine all ingredients. Blend until well-mixed and almost smooth. Chill before serving. Serve with fresh vegetables for dipping.

Tip: For a milder flavor, use Wisconsin Colby or Wisconsin Mild Cheddar cheese.
By Order of Governor Wolf and the PA Dept of Health, face masks are now required to be worn in all grocery stores in PA until further notice (with the exception of individuals who cannot wear a mask due to a medical condition and children under the age of 2 years). Thank you for your understanding in this matter.
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