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Microwave Mexican Coffee Cup Scramble
Courtesy of The incredible edible egg™
Servings: 1
Prep Time: 1 Min.
Cook Time: 2 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 1/2 c. frozen shredded hash browns
+ 1 egg
+ 1 Tbsp. water
+ black bean and corn salsa
+ shredded Mexican cheese blend
What to do:
1. Coat 12-oz. microwave-safe coffee mug with cooking spray. Add hash browns. Microwave on High 1 min. Add egg and water; beat until blended. Microwave on High 30 sec.; stir. Microwave until egg is almost set, 15 to 30 sec. longer.
2. Season with salt and pepper, if desired. Top with salsa and cheese.
* Note; Microwave ovens vary. Cooking times may need to be adjusted.

* Nutrition information per serving includes 2 Tbsp. salsa and 2 Tbsp. cheese.

* "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
Nutritional information:
Calories: 228;   Total Fat: 10g;   Saturated Fat: 4g;   Cholesterol: 199mg;   Total Carbs: 23g;   Fiber: 2g;   Protein: 12g;   Sodium: 320mg;  
By Order of Governor Wolf and the PA Dept of Health, face masks are now required to be worn in all grocery stores in PA until further notice (with the exception of individuals who cannot wear a mask due to a medical condition and children under the age of 2 years). Thank you for your understanding in this matter.
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