Quick Barbecued Beef Sandwiches
Courtesy of Campbell'sŪ Kitchen
Servings: 12
Prep Time: 10 Min.
Cook Time: 20 Min.
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
* 1 Tbsp. vegetable oil
* 1 medium onion, chopped (about 1/2 c.)
* 1 can (26 oz.) Campbell'sŪ Condensed Tomato Soup
* 1/4 c. water
* 2 Tbsp. packed brown sugar
* 2 Tbsp. vinegar
* 1 Tbsp. Worcestershire sauce
* 1-1/2 lb. thinly sliced deli roast beef
* 12 Pepperidge FarmŪ Farmhouse™ Premium White Rolls with Sesame Seeds, split and toasted
* 1 medium onion, chopped (about 1/2 c.)
* 1 can (26 oz.) Campbell'sŪ Condensed Tomato Soup
* 1/4 c. water
* 2 Tbsp. packed brown sugar
* 2 Tbsp. vinegar
* 1 Tbsp. Worcestershire sauce
* 1-1/2 lb. thinly sliced deli roast beef
* 12 Pepperidge FarmŪ Farmhouse™ Premium White Rolls with Sesame Seeds, split and toasted
What to do:
1. Heat the oil in a 4-qt. saucepot over medium heat. Add the onion and cook until tender, stirring occasionally.
2. Stir the soup, water, brown sugar, vinegar and Worcestershire in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 min. Add the beef to the saucepot and cook until the mixture is hot and bubbling. Divide the beef and sauce among the rolls.
2. Stir the soup, water, brown sugar, vinegar and Worcestershire in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 min. Add the beef to the saucepot and cook until the mixture is hot and bubbling. Divide the beef and sauce among the rolls.
Nutritional information:
Calories: 303; Total Fat: 8g; Saturated Fat: 2g; Cholesterol: 46mg; Total Carbs: 35g; Fiber: 2g; Protein: 22g; Sodium: 450mg;