Stuffed Pork Loin Genoa Style
Courtesy of National Pork Board
Servings: 10
Prep Time: 20 Min.
Cook Time: 1 Hr. 30 Min.
Prep Time: 20 Min.
Cook Time: 1 Hr. 30 Min.
What you need:
* 4-5 lb. pork loin roast, boneless
* 1/2 c. fresh basil
* 1 c. fresh parsley, chopped
* 1/2 c. pine nuts
* 6 cloves garlic, peeled and chopped
* 1/2 c. Parmesan cheese, grated
* 1/2 lb. ground pork
* 1/2 lb. Italian sausage
* 1 c. bread crumbs
* 1/4 c. milk
* 1 egg
* 1/4 c. fresh parsley, chopped
* 1 tsp. black pepper
* 1/2 c. fresh basil
* 1 c. fresh parsley, chopped
* 1/2 c. pine nuts
* 6 cloves garlic, peeled and chopped
* 1/2 c. Parmesan cheese, grated
* 1/2 lb. ground pork
* 1/2 lb. Italian sausage
* 1 c. bread crumbs
* 1/4 c. milk
* 1 egg
* 1/4 c. fresh parsley, chopped
* 1 tsp. black pepper
What to do:
1. In a food processor or blender, blend together the fresh basil, 1 cup parsley, pine nuts, garlic and Parmesan cheese. Set aside.
2. Mix together well the ground pork, Italian sausage, bread crumbs, milk, egg, remaining parsley and pepper.
3. Butterfly pork loin by cutting through roast horizontally to within 1/4-inch of the other side. Do not cut all the way through. Open out to roughly a rectangle. Spread with the herb-cheese mixture and place the ground pork mixture along center of loin. Fold in half, tie; roast at 350°F. for 1 1/2 hours (20 minutes per lb.) until internal temperature on a thermometer reads 145°F. Remove roast from oven; let rest 10 minutes. Slice to serve.
* This colorful stuffed roast makes a flavorful centerpiece to your next gathering. Treat your guests by serving this along side of sauteed zucchini and seasoned couscous.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
2. Mix together well the ground pork, Italian sausage, bread crumbs, milk, egg, remaining parsley and pepper.
3. Butterfly pork loin by cutting through roast horizontally to within 1/4-inch of the other side. Do not cut all the way through. Open out to roughly a rectangle. Spread with the herb-cheese mixture and place the ground pork mixture along center of loin. Fold in half, tie; roast at 350°F. for 1 1/2 hours (20 minutes per lb.) until internal temperature on a thermometer reads 145°F. Remove roast from oven; let rest 10 minutes. Slice to serve.
* This colorful stuffed roast makes a flavorful centerpiece to your next gathering. Treat your guests by serving this along side of sauteed zucchini and seasoned couscous.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutritional information:
Calories: 471; Total Fat: 22g; Saturated Fat: 8g; Cholesterol: 156mg; Total Carbs: 11g; Fiber: 1g; Protein: 54g; Sodium: 459mg;