Leftover Ham Bone Soup
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a
Cook Time: 80 Min.
Prep Time: n/a
Cook Time: 80 Min.
What you need:
* 1 leftover ham bone
* 7 c. water
* 1 Tbsp. olive oil
* 1/2 c. chopped onion
* 3 clove garlic, minced
* 1 carrot, peeled and diced
* 1 russet potato, peeled and diced
* 1 (15-1/2-ounce) can white kidney beans
* 1 c. frozen corn kernels
* 1/2 tsp. fresh thyme leaves
* 1/4 tsp. black pepper
* 1 1/2 c. leftover diced ham
* 7 c. water
* 1 Tbsp. olive oil
* 1/2 c. chopped onion
* 3 clove garlic, minced
* 1 carrot, peeled and diced
* 1 russet potato, peeled and diced
* 1 (15-1/2-ounce) can white kidney beans
* 1 c. frozen corn kernels
* 1/2 tsp. fresh thyme leaves
* 1/4 tsp. black pepper
* 1 1/2 c. leftover diced ham
What to do:
1. Place hambone in a large pot with water. Bring to a boil over high heat, reduce heat to low, and simmer 60 minutes.
2. Meanwhile, in a large skillet over medium heat, heat oil until hot. Add onion, garlic, carrot, and potato and cook 5 minutes, stirring occasionally. Remove and discard hambone. Stir beans, corn, thyme, and pepper into the hamstock.
3. Bring to a boil, reduce heat to low, and simmer 10 minutes or until potatoes are tender. Stir in ham and cook 5 minutes or until heated through.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Meanwhile, in a large skillet over medium heat, heat oil until hot. Add onion, garlic, carrot, and potato and cook 5 minutes, stirring occasionally. Remove and discard hambone. Stir beans, corn, thyme, and pepper into the hamstock.
3. Bring to a boil, reduce heat to low, and simmer 10 minutes or until potatoes are tender. Stir in ham and cook 5 minutes or until heated through.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.