French Onion Burger
Courtesy of Bush's® Best
Serve With:
Bush's® Brown Sugar Hickory Baked Beans
Servings: 4
Bush's® Brown Sugar Hickory Baked Beans
Prep Time: 15 Min.
Cook Time: 35 Min.
What you need:
* 2 Tbsp unsalted butter
* 2 onions, thinly sliced
* ¼ cup beef broth
* 1 Tbsp + 1 tsp Worcestershire
* 1½ lb lean ground beef
* 4 slices Gruyere or Swiss cheese
* 4 hamburger buns
* 1 can (16 oz) Bush's® Brown Sugar Hickory Baked Beans
* Dijon mustard for serving
* 2 onions, thinly sliced
* ¼ cup beef broth
* 1 Tbsp + 1 tsp Worcestershire
* 1½ lb lean ground beef
* 4 slices Gruyere or Swiss cheese
* 4 hamburger buns
* 1 can (16 oz) Bush's® Brown Sugar Hickory Baked Beans
* Dijon mustard for serving
What to do:
1. Melt butter in skillet over medium heat and sauté onion, stirring occasionally until deep golden, about 25 minutes.
2. Stir in beef broth, 1 teaspoon of Worcestershire sauce and 1/4 teaspoon pepper then cook just until onions are glossy.
3. Mix beef with 1 tablespoon Worcestershire and 1/4 teaspoon pepper and form into 4 burgers.
4. Cook burgers in a skillet or grill until cooked to your preferred doneness.
5. Melt cheese over each burger.
6. Top burgers with Dijon mustard and serve with heaping spoonfuls of Bush's® Brown Sugar Hickory Baked Beans.
2. Stir in beef broth, 1 teaspoon of Worcestershire sauce and 1/4 teaspoon pepper then cook just until onions are glossy.
3. Mix beef with 1 tablespoon Worcestershire and 1/4 teaspoon pepper and form into 4 burgers.
4. Cook burgers in a skillet or grill until cooked to your preferred doneness.
5. Melt cheese over each burger.
6. Top burgers with Dijon mustard and serve with heaping spoonfuls of Bush's® Brown Sugar Hickory Baked Beans.
Nutritional information:
Calories: 820; Cholesterol: 195mg; Total Carbs: 56g; Protein: 68g; Sodium: 1160mg; Potassium: 1221mg;