Crescent Mummy Dogs
Courtesy of KraftHeinz
Servings: 10
Prep Time: 20 Min.
Cook Time: 17 Min.
Prep Time: 20 Min.
Cook Time: 17 Min.
What you need:
* 1 can (8 oz.) PILLSBURY® Refrigerated Crescent Dinner Rolls
* 10 OSCAR MAYER Beef Franks
* 1 tsp. HEINZ Yellow Mustard
* 1/4 cup HEINZ Tomato Ketchup
* 10 OSCAR MAYER Beef Franks
* 1 tsp. HEINZ Yellow Mustard
* 1/4 cup HEINZ Tomato Ketchup
What to do:
1. Heat oven to 375°F.
2. Unroll crescent dough; separate into 4 rectangles. Press perforations and seams together to seal. Cut each dough rectangle into 10 lengthwise strips.
3. Wrap each frank with 4 dough strips to resemble mummy as shown in photo; place on baking sheet. Lightly spray wrapped franks with cooking spray.
4. Bake 13 to 17 min. or until franks are heated through and dough is golden brown.
5. Add dots of mustard for the eyes and mouth. Serve with ketchup.
2. Unroll crescent dough; separate into 4 rectangles. Press perforations and seams together to seal. Cut each dough rectangle into 10 lengthwise strips.
3. Wrap each frank with 4 dough strips to resemble mummy as shown in photo; place on baking sheet. Lightly spray wrapped franks with cooking spray.
4. Bake 13 to 17 min. or until franks are heated through and dough is golden brown.
5. Add dots of mustard for the eyes and mouth. Serve with ketchup.
Nutritional information:
Calories: 220; Cholesterol: 25mg; Total Carbs: 13g; Sugar: 5g; Protein: 6g; Sodium: 570mg;