Grilled Pork Panini
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min.
Cook Time: 20 Min.
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
* 4 pork cube steaks or cutlets
* 1/2 c. purchased pesto
* 8 slices Italian bread
* 4 (1oz.) slices provolone cheese
* olive oil
* 1/2 c. purchased pesto
* 8 slices Italian bread
* 4 (1oz.) slices provolone cheese
* olive oil
What to do:
1. In non-stick skillet, cook pork quickly, browning on both sides, about 4-5 min. per side, until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.
2. Spread 1Tbsp. pesto on each slice of bread.
3. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread.
4. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Spread 1Tbsp. pesto on each slice of bread.
3. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread.
4. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com