Southwestern Chicken Salad Sliders
Courtesy of Hass Avocados from Mexico
Serve With:
These bite sized sandwiches are fun and easy to make, and are a definite crowd pleaser.
Servings: n/a
These bite sized sandwiches are fun and easy to make, and are a definite crowd pleaser.
Prep Time: 20 Min.
Cook Time: n/a
Chill Time: 1 Hr.
What you need:
* 1 precooked rotisserie chicken, deboned and coarsely chopped
* 1 bunch green onions, chopped
* 1 c. frozen corn, thawed
* 1 c. cherry tomatoes, halved
* 2 HASS AVOCADOS FROM MEXICO
* 1/2 c. sour cream
* 1/2 c. mayonnaise
* 1/2 tsp. garlic salt
* 12 bakery rolls, for sandwiches
* 1 bunch green onions, chopped
* 1 c. frozen corn, thawed
* 1 c. cherry tomatoes, halved
* 2 HASS AVOCADOS FROM MEXICO
* 1/2 c. sour cream
* 1/2 c. mayonnaise
* 1/2 tsp. garlic salt
* 12 bakery rolls, for sandwiches
What to do:
1. In a large bowl, combine chicken, green onions, corn, sour cream, mayonnaise and garlic salt. Mix thoroughly.
2. Cube 1 1/2 Hass Avocados from Mexico, slice remaining 1/2 of avocado. Gently fold avocados into the chicken mixture, and season with salt and pepper.
3. Chill in the refrigerator 1 hr.
4. To serve, slice dinner rolls in half. Fill with chicken salad and top with Hass Avocado slices.
2. Cube 1 1/2 Hass Avocados from Mexico, slice remaining 1/2 of avocado. Gently fold avocados into the chicken mixture, and season with salt and pepper.
3. Chill in the refrigerator 1 hr.
4. To serve, slice dinner rolls in half. Fill with chicken salad and top with Hass Avocado slices.