Avocado Fruit Stand Salad
Courtesy of California Avocado Commission
Servings: 4
Prep Time: 15 Min.
Cook Time: n/a
Prep Time: 15 Min.
Cook Time: n/a
What you need:
* 1 pkg.salad greens, any kind
* 3 kiwi, peeled, cut in half lengthwise and sliced in half rounds
* 2 red or pink grapefruit, peeled and segmented
* 2 c. sliced strawberries
* 1 California avocado, seeded, peeled, one-half sliced into 8 portions, remaining avocado cubed
* 1/4 c. olive oil
* 2 Tbsp. raspberry vinegar
* 2 Tbsp. chopped walnuts, toasted
* 1 tsp. grated lime peel
* 1 Tbsp. fresh lime juice
* 1 Tbsp. chopped fresh basil leaves
* 1/2 tsp. dry mustard
* 1/4 tsp. salt
* 1/4 tsp. pepper
* 3 kiwi, peeled, cut in half lengthwise and sliced in half rounds
* 2 red or pink grapefruit, peeled and segmented
* 2 c. sliced strawberries
* 1 California avocado, seeded, peeled, one-half sliced into 8 portions, remaining avocado cubed
* 1/4 c. olive oil
* 2 Tbsp. raspberry vinegar
* 2 Tbsp. chopped walnuts, toasted
* 1 tsp. grated lime peel
* 1 Tbsp. fresh lime juice
* 1 Tbsp. chopped fresh basil leaves
* 1/2 tsp. dry mustard
* 1/4 tsp. salt
* 1/4 tsp. pepper
What to do:
1. In small bowl, whisk together dressing ingredients, set aside.
2. In large salad bowl, combine all ingredients for salad except avocado slices.
3. Whisk together dressing and pour over salad just before serving.
4. Toss salad to coat with dressing.
5. Arrange avocado slices on top.
6. Serve
2. In large salad bowl, combine all ingredients for salad except avocado slices.
3. Whisk together dressing and pour over salad just before serving.
4. Toss salad to coat with dressing.
5. Arrange avocado slices on top.
6. Serve
Nutritional information:
Calories: 166; Total Fat: 12g; Cholesterol: 0mg; Total Carbs: 15g; Fiber: 4g; Protein: 2g; Sodium: 87mg;