Chipotle Olive Turkey Chili
Courtesy of California Ripe Olives
Serve With:
Garnish with sour cream or shredded cheddar cheese if desired.
Servings: 6
Garnish with sour cream or shredded cheddar cheese if desired.
Prep Time: 15 Min.
Cook Time: 25 Min.
What you need:
* 1 Tbsp. canola oil
* 1 lb. ground turkey
* 1 (9 oz.) yellow onion, peeled and chopped
* 1 1/2 c. (6 oz.) diced green bell peppers (1/2-in.)
* 1 Tbsp. minced garlic
* 2 1/2 c. low sodium chicken broth
* 2 1/2 c. cooked or canned pinto beans, rinsed and drained
* 1 c. California Ripe Olives, halved
* 1 c. amber beer
* 3 Tbsp. tomato paste
* 4 tsp. chipotle chile powder
* 1 tsp. ground cumin
* 1/2 tsp. Kosher salt
* 1/4 tsp. ground black pepper
* 1/3 c. chopped parsley
* 1 lb. ground turkey
* 1 (9 oz.) yellow onion, peeled and chopped
* 1 1/2 c. (6 oz.) diced green bell peppers (1/2-in.)
* 1 Tbsp. minced garlic
* 2 1/2 c. low sodium chicken broth
* 2 1/2 c. cooked or canned pinto beans, rinsed and drained
* 1 c. California Ripe Olives, halved
* 1 c. amber beer
* 3 Tbsp. tomato paste
* 4 tsp. chipotle chile powder
* 1 tsp. ground cumin
* 1/2 tsp. Kosher salt
* 1/4 tsp. ground black pepper
* 1/3 c. chopped parsley
What to do:
1. Heat oil in a large saucepan over medium-high heat. Add ground turkey and onions and cook for 5 min., stirring occasionally and breaking up meat until crumbled and lightly browned.
2. Mix in green peppers and garlic and continue cooking for another 2-3 min. Stir in chicken broth, beans, California Ripe Olives, beer, tomato paste, chile powder, cumin, salt and black pepper. Bring to a boil, cover and simmer for 10 min.
3. Uncover, stir in parsley and cook for 5 more min.
2. Mix in green peppers and garlic and continue cooking for another 2-3 min. Stir in chicken broth, beans, California Ripe Olives, beer, tomato paste, chile powder, cumin, salt and black pepper. Bring to a boil, cover and simmer for 10 min.
3. Uncover, stir in parsley and cook for 5 more min.