Turkey Tarragon Quiche
Courtesy of The incredible edible egg™
Serve With:
This dish will also work well as an appetizer when cut into bite-size pieces.
Servings: 6
This dish will also work well as an appetizer when cut into bite-size pieces.
Prep Time: 10 Min.
Cook Time: 40 Min.
What you need:
* 9 in. baked pie crust
* 3/4 c. Swiss cheese, shredded
* 1/2 c. (6 oz.) canned turkey or chicken breast
* 4 oz. canned mushrooms, drained
* 1/4 c. green onions with tops, chopped
* 6 eggs
* 1 1/2 c. nonfat milk
* 1 tsp. chicken bouillon granules
* 1/2 tsp. tarragon leaves, crushed
* 3/4 c. Swiss cheese, shredded
* 1/2 c. (6 oz.) canned turkey or chicken breast
* 4 oz. canned mushrooms, drained
* 1/4 c. green onions with tops, chopped
* 6 eggs
* 1 1/2 c. nonfat milk
* 1 tsp. chicken bouillon granules
* 1/2 tsp. tarragon leaves, crushed
What to do:
1. Preheat oven to 375ºF. Sprinkle cheese, turkey, mushrooms, and onions into pie shell.
2. In medium bowl beat together remaining ingredients until well blended. Pour into pie shell.
3. Bake in oven until knife inserted near center comes out clean, 30 to 40 min. Let stand 5 min. before serving.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
2. In medium bowl beat together remaining ingredients until well blended. Pour into pie shell.
3. Bake in oven until knife inserted near center comes out clean, 30 to 40 min. Let stand 5 min. before serving.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
Nutritional information:
Calories: 333; Calories From Fat: 180; Total Fat: 20g; Cholesterol: 236mg; Total Carbs: 19g; Protein: 18g; Sodium: 521mg;