Herbed Mozzarella Olives
Courtesy of California Ripe Olives
Servings: 6
Prep Time: 10 Min.
Cook Time: n/a
Marinate: 3 Hrs.
Prep Time: 10 Min.
Cook Time: n/a
Marinate: 3 Hrs.
What you need:
* 1(6 oz.) can California Ripe Olives, whole, pitted, drained
* 1 c. sweet 100 or grape tomatoes
* 4 oz. fresh mozzarella balls, halved or diced into 1-in. pieces
* 1/2 c. chopped basil
* 2 Tbsp. olive oil
* 1 Tbsp. balsamic vinegar
* 4 cloves garlic, peeled and thinly sliced
* 1/4 tsp. kosher salt
* 1/4 tsp. pepper
* 1 c. sweet 100 or grape tomatoes
* 4 oz. fresh mozzarella balls, halved or diced into 1-in. pieces
* 1/2 c. chopped basil
* 2 Tbsp. olive oil
* 1 Tbsp. balsamic vinegar
* 4 cloves garlic, peeled and thinly sliced
* 1/4 tsp. kosher salt
* 1/4 tsp. pepper
What to do:
1. Toss California Ripe Olives, tomatoes, mozzarella and basil in a large mixing bowl. Dress thoroughly with olive oil, vinegar, garlic, salt and pepper. Marinate for at least 3 hrs. before serving.
Nutritional information:
Calories: 110; Total Fat: 7g; Cholesterol: 5mg; Total Carbs: 5g; Protein: 7g; Sodium: 410mg;