Cookie Cutter Toad-In-The-Hole
Courtesy of The incredible edible egg™
Servings: 2
Prep Time: 5 Min.
Cook Time: 10 Min.
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
* 2 slices white or whole wheat bread
* 2 tsp. olive oil
* 2 eggs
* salt and pepper
* 2 tsp. olive oil
* 2 eggs
* salt and pepper
What to do:
1. Cut out center of each bread slice, using a 2-1/2 to 3-in. heart, round or other shape cutter; reserve cut-outs. Coat large nonstick skillet lightly with oil.
2. Toast bread slices and cut-outs on one side in skillet over medium-low heat until golden, about 5 min. Turn bread pieces over.
3. Break and slip an egg into center of each bread slice. Cover pan and cook slowly until whites are completely set and yolks begin to thicken but are not hard, 5 to 6 min. Season eggs with salt and pepper. Serve immediately.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
2. Toast bread slices and cut-outs on one side in skillet over medium-low heat until golden, about 5 min. Turn bread pieces over.
3. Break and slip an egg into center of each bread slice. Cover pan and cook slowly until whites are completely set and yolks begin to thicken but are not hard, 5 to 6 min. Season eggs with salt and pepper. Serve immediately.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
Nutritional information:
Calories: 180; Total Fat: 10g; Saturated Fat: 3g; Cholesterol: 212mg; Total Carbs: 12g; Fiber: 2g; Protein: 10g; Sodium: 202mg;