Silver Dollar Corn Pancakes

Courtesy of The incredible edible egg™

Servings: 4
Prep Time: 10 Min.
Cook Time: 2 Min.

* 3 eggs
* 2 Tbsp. vegetable oil
* 1 Tbsp. milk
* 1/4 c. yellow cornmeal
* 1/4 c. flour
* 1/2 tsp. baking powder
* 1/2 tsp. salt
* 1 can (7 oz.) whole kernel corn, drained well

1. Beat eggs, oil and milk in large bowl until blended.
2. Mix cornmeal, flour, baking powder and salt in small bowl. Add to egg mixture; stir just until dry ingredients are moistened. Stir in corn.
3. Heat lightly greased large nonstick skillet or griddle over medium heat until hot. Reduce heat to medium-low. Spoon 1 Tbsp. portions of batter into skillet; cook until golden brown, turning once.

INSIDER INFORMATION
* Always pre-heat skillet or griddle before cooking pancakes. Pan is hot when drops of water sizzle and dance on surface.
* Cook pancakes in batches. Serve immediately or keep warm on a plate in a low (200°F) oven until all batter is used.

"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"

Calories: 217;   Total Fat: 11g;   Saturated Fat: 2g;   Cholesterol: 159mg;   Total Carbs: 20g;   Fiber: 1g;   Protein: 7g;   Sodium: 526mg;