Spinach and Strawberry Salad with Wisconsin Gouda
Courtesy of Wisconsin Milk Marketing Board
Servings: 6
Prep Time: 10 Min.
Cook Time: n/a
Prep Time: 10 Min.
Cook Time: n/a
What you need:
* 1/4 c. orange juice
* 3 Tbsp. vegetable oil
* 1 Tbsp. honey
* 1 tsp. grated orange peel
* 1/4 tsp. garlic salt
* 1/8 tsp. paprika
* 4 c. spinach leaves
* 1 pt. strawberries, stemmed, halved
* 1 c. cubed Gouda cheese
* 1/2 c. pecan or walnut halves
* 3 Tbsp. vegetable oil
* 1 Tbsp. honey
* 1 tsp. grated orange peel
* 1/4 tsp. garlic salt
* 1/8 tsp. paprika
* 4 c. spinach leaves
* 1 pt. strawberries, stemmed, halved
* 1 c. cubed Gouda cheese
* 1/2 c. pecan or walnut halves
What to do:
1. In a small, tight-lidded container, combine the orange juice, oil, honey, orange peel, garlic salt, and paprika; cover tightly. Shake well; set aside.
2. In a large salad bowl, toss the spinach leaves, cheese, and nuts with the dressing. Refrigerate for later, or serve immediately.
2. In a large salad bowl, toss the spinach leaves, cheese, and nuts with the dressing. Refrigerate for later, or serve immediately.