Honey Mustard Shrimp and Prosciutto

Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture

Servings: 4
Prep Time: 15 Min.
Cook Time: n/a

* 1/2 c. Dijon mustard
* 4 Tbsp. Florida honey
* 2 Tbsp. soy sauce
* 6 slices prosciutto
* 16 large Florida shrimp, cooked, peeled, tail on

Honey Mustard Sauce:
* 1/2 c. Dijon mustard
* 4 Tbsp. Florida honey
* 2 Tbsp. peanut oil
* 4 Tbsp. soy sauce

1. Whisk together the mustard, honey, and soy sauce until well combined.
2. On a cutting board, cut prosciutto into triangles; coat one side of meat with a thin layer of honey mustard mixture. Wrap prosciutto around center of each shrimp leaving tail exposed. Place shrimp on a serving tray; cover and chill until ready to serve. Serve with Honey Mustard Sauce.

* Nutritional Information per serving is without Honey Mustard sauce.

* Nutritional Value Per Serving for Honey Mustard Sauce:
Calories 164, Calories From Fat 60, Total Fat 7g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 0mg, Total Carbohydrates 25g, Protein 2g, Omega 3 Fatty Acid 0g

* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing

Calories: 159;   Calories From Fat: 25;   Total Fat: 3g;   Saturated Fat: 1g;   Cholesterol: 59mg;   Total Carbs: 20g;   Protein: 12g;