Shrimp Rosa Salad

Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture

Servings: 6
Prep Time: 5 Min.
Cook Time: n/a
Chill Time: 2 Hrs.

* 1-1/2 lb. cooked Florida shrimp, peeled and deveined
* 1 (16 oz.) can red beans, drained
* 1 c. chopped palm hearts
* 1/2 c. chopped Florida green bell peppers
* 1/2 c. chopped Florida yellow peppers
* 1/2 c. chopped Florida almonds
* 2 Tbsp. olive oil
* 2 Tbsp. tarragon vinegar
* 2 Tbsp. chopped fresh basil
* Florida salad greens

1. Combine all ingredients. Chill for at least 2 hrs. and serve with salad greens.

* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing