Grilled Yucatacan Pork Steaks
Courtesy of National Pork Board
Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
* 4 boneless pork blade steaks
* 1 tsp. salt
* 1/2 tsp. cayenne
* 1 large red onion, sliced
* 1 lime, cut into 8 wedges
* 1 tsp. salt
* 1/2 tsp. cayenne
* 1 large red onion, sliced
* 1 lime, cut into 8 wedges
What to do:
1. Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 7-9 min., turning once, until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time. Grill onion, turning as necessary to brown evenly, for about 5-6 min.
2. Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information:
Calories: 130; Total Fat: 6g; Saturated Fat: 3g; Cholesterol: 50mg; Total Carbs: 5g; Fiber: 0g; Protein: 16g; Sodium: 640mg;