Chicken Mexicana
Courtesy of Minute Rice
Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
* 1 c. MinuteŽ Brown Rice, uncooked
* 2 pkg. (6-oz. each) southwestern seasoned chicken breast strips, cooked
* 1 c. thick and chunky style salsa
* 1 c. Mexican-style cheese, shredded
* 1/4 c. pitted ripe olives, sliced
* 1 Tbsp. fresh cilantro, chopped
* 2 pkg. (6-oz. each) southwestern seasoned chicken breast strips, cooked
* 1 c. thick and chunky style salsa
* 1 c. Mexican-style cheese, shredded
* 1/4 c. pitted ripe olives, sliced
* 1 Tbsp. fresh cilantro, chopped
What to do:
1. Prepare rice according to pkg. directions.
2. Mix chicken strips and salsa in medium skillet. Cook on medium heat 4 min. or until heated through, stirring occasionally.
3. Add cheese and olives; cover. Cook 1 min. or until cheese is melted.
4.Serve over rice; sprinkle with cilantro.
2. Mix chicken strips and salsa in medium skillet. Cook on medium heat 4 min. or until heated through, stirring occasionally.
3. Add cheese and olives; cover. Cook 1 min. or until cheese is melted.
4.Serve over rice; sprinkle with cilantro.