VELVEETA® & Ham Broccoli Soup
Courtesy of VELVEETA® and RO*TEL®
Servings: 8
Prep Time: 15 Min.
Cook Time: 26 Min.
Prep Time: 15 Min.
Cook Time: 26 Min.
What you need:
* 1 large onion, chopped
* 1 Tbsp. oil
* 3 c. milk
* 3/4 lb. (12-oz.) VELVEETA®, cut into 1/2-in. cubes
* 3 c. frozen broccoli cuts, thawed
* 1(6 oz.) ham steak, chopped
* 1 c. frozen corn, thawed
* 1 Tbsp. oil
* 3 c. milk
* 3/4 lb. (12-oz.) VELVEETA®, cut into 1/2-in. cubes
* 3 c. frozen broccoli cuts, thawed
* 1(6 oz.) ham steak, chopped
* 1 c. frozen corn, thawed
What to do:
1. Cook onions in hot oil in large saucepan on medium heat 5 to 7 min. or until tender. Stir in milk. Bring to simmer, stirring frequently.
2. Add VELVEETA® and broccoli; cook and stir 6 to 8 min. or until VELVEETA® is melted and broccoli is heated through.
3. Stir in ham and corn; cook 4 to 5 min. or until heated through, stirring occasionally.
2. Add VELVEETA® and broccoli; cook and stir 6 to 8 min. or until VELVEETA® is melted and broccoli is heated through.
3. Stir in ham and corn; cook 4 to 5 min. or until heated through, stirring occasionally.
Nutritional information:
Calories: 240; Total Fat: 13g; Saturated Fat: 7g; Cholesterol: 50mg; Total Carbs: 16g; Fiber: 2g; Sugar: 10g; Protein: 16g; Sodium: 950mg;