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Cheesy Crab Poppers
Courtesy of Mr. Food Test Kitchen
Serve With:
Servings: 30
Your favorite dipping sauce! Prep Time: n/a Cook Time: 30 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 (10-ounce) container lump crab meat, drained well
+ 1 (8-1/2-ounce) package corn muffin mix + 1 c. Panko bread crumbs + 1 c. shredded sharp cheddar cheese + 4 oz. cream cheese, softened + 1 stick butter, melted + 1 egg, lightly beaten + 1/4 c. milk + 2 scallions, thinly sliced + 1/4 tsp. salt + 1/4 tsp. cayenne pepper + 2 c. vegetable oil What to do:
1. In a large bowl, combine corn muffin mix, bread crumbs, cheddar cheese, cream cheese, butter, egg, milk, scallions, salt and cayenne pepper; mix well. Gently stir in crab meat until combined. Form mixture into 1-1/2-inch balls.
2. In a deep skillet or soup pot over medium-high heat, heat oil until hot. Add several crab balls to oil, making sure not to overcrowd. Cook 4 to 5 minutes, or until golden brown, stirring occasionally. Place on paper towel-lined plate to drain. Repeat with remaining crab balls. Serve warm. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
