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Pork Chimichurri Kabobs
Courtesy of National Pork Board
Serve With:
Servings: 4
Skewered Sweet Potatoes and Poblano Peppers Rice and Beans Prep Time: 10 Min Cook Time: 20 Min. Marinate: 4 Hr What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. pork city chicken skewers
+ 4 Tbsp. olive oil + 2 Tbsp. EACH crumbled oregano and chopped fresh parsley + 2 garlic cloves, crushed + 1 tsp. paprika + 1 tsp. salt + 1/2 tsp. EACH crushed red pepper flakes, ground black pepper and ground white pepper What to do:
1. Combine all ingredients together well in a self-sealing bag; seal and refrigerate 4-24 hours.
2. Prepare a hot fire in grill; remove pork skewers from marinade (discarding any remaining marinade.) 3. Grill over direct heat, turning every 5 minutes, to cook and brown evenly. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Merlot, Pinot Noir, Shiraz/Syrah
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