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Easy Asian Stir-Fry
Courtesy of The Beef Checkoff
Serve With:
Servings: 4
Oriental noodles or on a bed of steamy-hot Jasmine rice Prep Time: 5 Min. Cook Time: 20 Min. Marinate: 30 Min. What you need:
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+ 1 lb. beef for stir-fry
+ 3/4 c. stir-fry sauce, divided + 1 pkg. (16 oz.) frozen Asian vegetable mixture + 2 tsp. vegetable oil + 3 cloves garlic, minced + 2 tsp. sesame seeds, optional What to do:
1. Marinate beef in 1/4 c. stir-fry sauce in refrigerator 30 min.
2. Combine vegetables and 1/4 c. water in large nonstick skillet; cook, covered, over medium heat 7 to 8 min. or until crisp-tender, stirring occasionally. Remove vegetables; dry skillet. 3. Remove beef; discard marinade. Heat 1 tsp. oil in same skillet over medium-high heat until hot. Stir-fry 1/2 of beef and garlic 1 to 2 min. or until surface of beef is no longer pink; remove. Repeat with remaining oil, beef and garlic. 4. Combine beef, vegetables and 1/2 c. stir-fry sauce in skillet; heat through. Sprinkle with sesame seeds. * Recipe Courtesy of The Beef Checkoff Wine pairings:
Gewürztraminer, Viognier
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