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Half-Time Skins
Courtesy of Idaho Potato Commission
Serve With:
Servings: 12
Assorted toppings like sour cream, salsa or guacamole. Prep Time: 10 Min. Cook Time: 60 Min. What you need:
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+ 6 small IdahoŽ Potatoes
+ 1/2 c. of vegetable or olive oil + 1/2 tsp. salt + 1/2 tsp. pepper + 1/2 tsp. paprika or Cajun seasoning Toppings Ready-To-Go: + Sour cream - low-fat + Sliced scallions + Salsa + Guacamole + Grated Jack or Cheddar cheese + Chili + Caramelized onions + Stewed tomatoes + Steamed broccoli + Peas or corn + Ricotta cheese + Hot pepper sauce What to do:
1. Brush each potato lightly with oil and bake at 375°F for approximately 45 min.
2. Cut potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin. 3. In a small bowl, combine the salt, pepper and paprika. 4. Lightly brush the interior of the potatoes with oil and sprinkle with seasoning. 5. Re-bake skins at 375°F for 15 min. or until golden brown. Serve with toppings and accompaniments. Note; calories do not include optional toppings. Wine pairings:
White Zinfandel, Sauvignon Blanc, Chardonnay
Nutritional information:
Calories: 50; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 0mg; Total Carbs: 2g; Protein: 0g; Sodium: 45mg;
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