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Mango Almond Crepes
Courtesy of National Mango Board
Servings: 4
Prep Time: 15 Min. Cook Time: 15 Min. What you need:
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+ 2 Tbsp. butter
+ 1/2 c. brown sugar + 1/2 tsp. almond extract + 2 Tbsp. heavy cream + 2 medium mangos, peeled, pitted and sliced + 1 1/2 c. lowfat ricotta cheese + 3 Tbsp. honey + 1/4 tsp. ground cinnamon + 8 prepared crepes + 2 Tbsp. butter What to do:
1. To prepare sauce, melt butter in a medium saucepan. Add brown sugar and extract; cook and stir until dissolved. Cook over low heat for 5 min. then remove from heat. Stir in cream and cook for 1 min. more; stir in mango and set aside.
2. To prepare crepes, stir together ricotta cheese, honey and cinnamon in a medium bowl. Spread about 2 heaping tablespoonfuls onto half of each crepe. Fold in half then in half again. 3. Melt butter in a large skillet. Add crepes and cook over medium heat for a few minutes on each side to lightly brown and warm. Transfer to serving plates and top with mango sauce. All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved. |
