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Gobble Bites
Courtesy of Wisconsin Milk Marketing Board
Servings: 12
Prep Time: 15 Min. Cook Time: 10 Min. What you need:
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+ 1 lb. ground turkey
+ salt, pepper, dried oregano to taste + 1/2 c. hummus + 1/2 c. baby spinach leaves + 1/2 c. cucumber, thinly sliced + 1 (2.25-oz.) can sliced black olives, drained + 1/4 c. roasted red pepper, chopped + 1 c. (4 oz.) Wisconsin Feta cheese, crumbled What to do:
1. Preheat oven to 375°F.
2. Divide turkey into 12 equal portions. Form each into a thin patty, 3 1/2 to 4 in. in diameter. Place patties on a broiler pan lightly coated with cooking spray. 3. Lightly sprinkle patties with salt, pepper and oregano. Bake for 10 to 12 min., until fully cooked. 4. Meanwhile, split rolls in half horizontally. Set tops aside. On bottoms, spread hummus, cover with spinach leaves, top with cucumber slices, and sprinkle with black olives and red peppers. 5. Place hot turkey burgers on top, cover patties with Feta and replace bun tops. Serve immediately. |
