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Classic Beef Stroganoff
Courtesy of Campbell'sŪ Kitchen
Servings: 4
Prep Time: 20 Min. Cook Time: 20 Min. What you need:
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+ 1 boneless beef sirloin steak or beef top round steak, 3/4-in. thick, cut into 2-in. pieces
+ cracked black pepper + 1 Tbsp. vegetable oil + 1 medium onion, finely chopped (about 1/2 c.) + 1 can (10-3/4 oz.) Campbell'sŪ Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) + 1/2 c. water + 1/4 c. dry sherry + 1 Tbsp. tomato paste + 1/4 c. plain yogurt + hot cooked medium egg noodles + chopped fresh parsley What to do:
1. Season the beef with the black pepper.
2. Heat the oil in a 10-in. skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat. 3. Reduce the heat to medium. Add the onion and cook until tender. 4. Stir in the soup, water, sherry, if desired, and tomato paste and heat to a boil. Return the beef to the skillet and cook until the beef is cooked through. Remove the skillet from the heat. Stir in the yogurt. Serve the beef mixture over the noodles and sprinkle with the parsley. Nutritional information:
Calories: 460; Total Fat: 15g; Saturated Fat: 4g; Cholesterol: 116mg; Total Carbs: 50g; Fiber: 4g; Protein: 30g; Sodium: 636mg;
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