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Chocolate Eclair Cake
Courtesy of Mr. Food Test Kitchen
Servings: 12
Prep Time: 5 Min. Cook Time: n/a Chill Time: 1 Hr. What you need:
(click + to add ingredients to your shopping list)
+ 1 (14.4-ounce) box honey graham crackers (see Tip)
+ 2 (4-serving) packages French vanilla instant pudding mix + 3 c. milk + 1 (12-ounce) container frozen whipped topping, thawed + 1 (16-ounce) container ready-to-spread chocolate frosting Tip: One box of graham crackers contains 3 individually wrapped packages of crackers. Use one package for each layer of this decadent dessert. What to do:
1. Line bottom of an ungreased 9x13-inch baking dish with one-third of the graham crackers.
2. In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens. 3. Spread half of pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover to chill. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
