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Glazed Meat Loaf (Gluten-Free)
Courtesy of Gluten Intolerance Group
Servings: 12
Prep Time: n/a Cook Time: 1 Hr. 10 Min. What you need:
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+ 2 lb. ground beef
+ 2 eggs + 2/3 c. gluten-free bread crumbs + 2 Tbsp. Worcestershire sauce + 2 Tbsp. ketchup + 1 tsp. onion powder + 1/2 tsp. salt + 1/8 tsp. pepper What to do:
1. Mix all ingredients together in a medium bowl.
2. Press into an 8x4 inch loaf pan. 3. Bake at 375°F for 1 hour. Drain off any grease. 4. Glaze top with extra ketchup or bbq sauce. Bake for 10 minutes more to set glaze. * Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance |
