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Slow-Cooker BBQ Beef
Courtesy of Kraft Kitchens
Servings: 7
Prep Time: 20 Min.
Cook Time: 7 Hr.
What you need:
(click + to add ingredients to your shopping list)
+ 2 Tbsp. brown sugar
+ 2 Tbsp. HEINZ Apple Cider Vinegar
+ 1 Tbsp. balsamic vinegar
+ 1 tsp. dried minced onion
+ 1/2 tsp. ground black pepper
+ 1/4 tsp. garlic powder
+ 1 boneless beef chuck roast (2-1/2 lb.)
+ 1 c. GARLAND JACK'S SECRET SIX Barbecue Sauce Original Recipe
+ 7 sandwich buns, split
What to do:
1. Mix first 6 ingredients until blended. Place meat in slow cooker; top with sugar mixture. Cover with lid. Cook on LOW 7 to 9 hours (or on HIGH 5 to 7 hours).
2. Transfer meat to cutting board. Let stand 10 min. Meanwhile, use ladle to remove liquid from slow cooker; set aside.
3. Pull meat into shreds with 2 forks. Discard gristle. Return meat to slow cooker; stir in barbecue sauce. Gradually stir in reserved liquid if thinner consistency is desired. Increase heat to HIGH; cook, covered, 15 min. Serve in buns.
By Order of Governor Wolf and the PA Dept of Health, face masks are now required to be worn in all grocery stores in PA until further notice (with the exception of individuals who cannot wear a mask due to a medical condition and children under the age of 2 years). Thank you for your understanding in this matter.
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