Servings: 24
Prep Time: 30 Min
Cook Time: n/a
Chill Time: 10 Hr.

+ 2 pkg. (3 oz.each) JELL-O Orange Flavor Gelatin
+ 2 pkg. (3 oz.each) JELL-O Lemon Flavor Gelatin
+ 5 c. boiling water, divided
+ 2/3 c. cold water, divided
+ 2 c. ice cubes, divided
+ 4 env. (1/4 oz. each) KNOX Unflavored Gelatine
+ 1 can (14 oz.) sweetened condensed milk
+ 2 tsp. orange extract
+ 1 tub (8 oz.) COOL WHIP Whipped Topping
+ green food coloring
+ worm-shaped chewy fruit snacks

1. Lightly coat two 13x9 glass baking pans with cooking spray. In separate bowl, add 2 cups boiling water to 2 packages orange JELL-O. Whisk until completely dissolved. Add 1 cup ice and 1/3 cup cold water. Stir until ice melts. Pour into one of the pans; refrigerate. Repeat with lemon JELL-O. Pour into other pan. Refrigerate both until set; 2-4 hours.
2. In medium bowl, sprinkle unflavored gelatin over 1/2 cup cold water; let stand 1 minute. Stir in 1 cup boiling water. Add sweetened condensed milk and orange extract; mix well and let cool completely, stirring often.
3. Coat 6-cup gelatin mold with cooking spray. Cut JELL-O into squares.
4. Alternate colors and layer inside mold. Add a few worm-shaped chewy fruit snacks as desired.
5. Carefully pour milk mixture over JELL-O in mold. Cover: refrigerate overnight.
6. Before serving, let JELL-O mold sit at room temperature for a few minutes. Gently loosen edges of mold to help it release. Top with plate; invert mold and tap to release. Garnish.
7. To garnish, stir a few drops of green food coloring into COOL-WHIP and gently fold to blend in color. Spoon whipped topping into center of JELL-O mold, and decorate with a few worm-shaped chewy fruit snacks.

* Recipe and Photo courtesy of Liz Mays of Lizventures and Kraft Kitchen