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Avocado-Mango Fruit Roll-ups
Courtesy of California Avocado Commission
Servings: 6
Prep Time: n/a Cook Time: 3-5 Hr. What you need:
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+ 2 ripe, Fresh California Avocado, peeled, seeded, and diced *
+ 1 large mango, ripe (peeled, flesh scooped) + 4 Tbsp. lemon juice + Salt, to taste + Red chili powder, to taste What to do:
1. Preheat the oven to 175°F. Blend all the above ingredients until it turns into a smooth puree.
2. Adjust lemon juice, salt, and chili powder based upon your taste, sweetness of mangoes, and how tart you want your fruit leather. 3. Line a baking sheet with parchment paper. Using a spatula, spread a thin layer of avocado, mango puree into the tray making sure they are spread evenly. 4. Let it bake for 3-5 hours until the fruit leather is firm, dry and evenly done. 5. Allow it to cool for little bit then using a knife or pizza cutter, cut them into stripes, squares or any desired shape. * Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. Recipe courtesy of Dixya of foodpleasureandhealth.com |
