|
Coconut Cream Pie
Courtesy of Mr. Food Test Kitchen
Servings: 8
Prep Time: n/a Cook Time: 20 Min. Chill Time: 6 Hr. What you need:
(click + to add ingredients to your shopping list)
+ 1 rolled refrigerated pie crust (from a 14.1-ounce package)
+ 2 c. milk + 3 eggs + 1 c. sweetened flaked coconut + 1/2 c. sugar + 6 Tbsp. all-purpose flour + 1 Tbsp. butter + 1 tsp. vanilla extract + 1/8 tsp. salt + 2 c. frozen whipped topping, thawed What to do:
1. Unroll 1 pie crust, press into 9-inch pie plate, and flute edges. Bake pie shell according to package directions; let cool.
2. In a medium saucepan over medium heat, whisk together remaining ingredients except whipped topping. Cook 5 to 7 minutes, or until thickened. Pour into pie shell. 3. Chill at least 4 hours, or until set. 4. Spread whipped topping over pie and serve, or cover and keep chilled until ready to serve. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
