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Brunch Eggs Benedict
Courtesy of Kraft Kitchens
Servings: 4
Prep Time: 10 Min. Cook Time: 10 Min. What you need:
(click + to add ingredients to your shopping list)
+ 4 Italian bread slices
+ 4 KRAFT Extra Thin Swiss Cheese Slices + 8 slices OSCAR MAYER Deli Fresh Smoked Ham + 4 whole eggs + 1/4 c. butter + 2 egg yolks + 1-1/2 tsp. lemon juice + Dash ground red pepper (cayenne) + 1 c. loosely packed baby spinach leaves What to do:
1. HEAT oven to 375°F.
2. PLACE bread slices in single layer on baking sheet; top with cheese and ham. Bake 10 min. 3. MEANWHILE, poach whole eggs. While eggs are cooking, melt butter. Blend egg yolks, lemon juice and red pepper in blender on low speed 15 sec. or until well blended. With blender running, slowly add hot butter to egg mixture through feed hole at top of blender; continue to blend until thickened. 4. COVER toast slices with spinach just before serving; top with poached eggs and hollandaise sauce. |
