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Beer-Grilled Pork Chops
Courtesy of National Pork Board
Serve With:
Servings: 4
Perfect for the grill, you can substitute any type of pork chops. Serve with pasta salad and grilled vegetable kabobs. Prep Time: 10 Min. Cook Time: 10 Min. Marinate: 4 Hr. What you need:
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+ 4 bone-in pork chops, about 3/4-in. thick
+ 1/4 c. soy sauce + 2 Tbsp. brown sugar + 2 tsp. grated ginger root + 1 c. beer What to do:
1. Place chops in a self-sealing plastic bag; add remaining ingredients and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4-24 hrs.
2. Prepare medium-hot coals in kettle-style grill. 3. Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill 8-9 min., turning once, or until thermometer inserted reads 145°F, followed by a 3-min. rest time. Serves 4. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 134; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 57mg; Total Carbs: 3g; Fiber: 0g; Protein: 23g; Sodium: 305mg;
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