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Fiesta Dip
Courtesy of Wisconsin Milk Marketing Board
Servings: 10
Prep Time: 15 Min. Cook Time: 30 Min. What you need:
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+ 1/3 c. onion,diced
+ 1 tsp. olive oil + 2 medium tomatoes, seeded and chopped + 1 Tbsp. canned chopped green chiles + 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained + 1 c. (4-oz.) Wisconsin Monterey Jack Cheese, coarsely grated + 1 c. (4-oz.) Wisconsin Queso Quesadilla Cheese, coarsely grated + 1 (8 oz.) pkg. cream cheese + 1 (2.25-oz.) can sliced ripe olives, drained + blue and yellow corn tortilla chips What to do:
1. Preheat oven to 400°F.
2. Cook onion in olive oil in medium skillet over medium-high heat 5 min. or until tender. Add tomato and chiles; cook 2 min. Transfer mixture to a large bowl; add spinach, cheeses and olives, stirring well. 3. Spoon mixture into a buttered 2-quart baking dish. Bake, uncovered, for 30 to 35 min. or until golden and bubbly. Serve warm with tortilla chips. |
