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Winter Squash Custard
Courtesy of The incredible edible egg™
Servings: 6
Prep Time: 10 Min.
Cook Time: 30 Min.
What you need:
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+ 3 eggs
+ 1/3 c. packed brown sugar
+ 1/2 tsp. salt
+ 1/2 tsp. pumpkin pie spice
+ 1 can (16 oz.) pumpkin
+ 1 pkg. (12 oz.) frozen winter squash
+ 1/4 c. chopped toasted pecans
What to do:
1. Heat oven to 350°F. Beat eggs, sugar, salt and spice in large bowl until blended. Add pumpkin, squash, and pecans; mix well. Pour into greased 2-quart baking dish; smooth top.
2. Bake in center of 350°F oven until knife inserted near center comes out clean, 30 to 35 min.

* Toast pecans: Spread pecans in small baking pan. Bake in 350°F oven, stirring occasionally, about 10 min.

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Nutritional information:
Calories: 173;   Total Fat: 6g;   Saturated Fat: 1g;   Cholesterol: 106mg;   Total Carbs: 27g;   Fiber: 4g;   Protein: 5g;   Sodium: 414mg;