|
Egg Custard Pie
Courtesy of The incredible edible egg™
Servings: 6
Prep Time: 15 Min. Cook Time: 40 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1-1/4 c. sugar
+ 2 Tbsp. flour + 4 eggs + 1 c. evaporated milk + 1 tsp. vanilla + dash of nutmeg + 9 in. pastry crust for pie + whipped cream, optional What to do:
1. Mix sugar and flour in a large bowl. Beat in eggs and milk, mixing to combine; stir in vanilla.
2. Line a 9" pie plate with pastry, crimping edges as desired. Pour custard filling into pie plate. Sprinkle lightly with nutmeg. 3. Bake at 425°F for 10 min. Reduce oven temperature to 350°F and continue baking for 30 min. or until pie tests done (knife inserted in center comes out clean); cool and refrigerate. Pie servings may be topped with a dollop of whipped cream. "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org" |
