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Grilled Leg of Pork
Courtesy of National Pork Board
Servings: 8
Prep Time: 10 Min.
Cook Time: 90 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 4 lb. boneless leg of pork
+ 3/4 c. chili sauce
+ 1/4 c. red wine vinegar
+ 2 Tbsp. lemon juice
+ 1 tsp. dry mustard
+ 1 clove garlic, minced
What to do:
1. Prepare medium-hot banked fire in covered kettle-style grill. Place pork over indirect heat, cover grill and grill for 1 hr. (about 15 min. per lb.), until internal temperature on a thermometer reads 145°F. Remove roast from grill; let rest until temperature reaches 160°F, about 10 min.
2. Meanwhile, for sauce, in a small bowl combine chili sauce, vinegar, lemon juice, mustard and garlic; mix well. Brush pork frequently with sauce during the last hour of grilling time. Slice to serve.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information:
Calories: 390;   Total Fat: 19g;   Saturated Fat: 7g;   Cholesterol: 165mg;   Total Carbs: 1g;   Fiber: 0g;   Protein: 51g;   Sodium: 120mg;  
By Order of Governor Wolf and the PA Dept of Health, face masks are now required to be worn in all grocery stores in PA until further notice (with the exception of individuals who cannot wear a mask due to a medical condition and children under the age of 2 years). Thank you for your understanding in this matter.
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